Manual Frozen Meat Slicer

Clean Cuts, Lasting Quality, Built to Perform

Crafted entirely from 18/10 stainless steel, our slicer is not only sleek but also extremely durable and hygienic. It's safe, non-toxic, and resistant to rust or corrosion, making it ideal for long-term use in any kitchen. The smooth surface is easy to clean, reducing the risk of food contamination or lingering odours after slicing.

Because it’s made of high-grade materials, you won’t have to worry about wear and tear over time. Whether you're slicing frozen meat, cheese, or vegetables, it maintains its integrity while staying sharp and efficient. A must-have for home cooks and small food businesses seeking quality, reliability, and cleanliness in every cut.

Effortless Slicing Made Safer, Smoother, Smarter

With a clever double spring and bearing structure, our Manual Slicer makes slicing meat smoother and less tiring. The double spring helps feed the meat forward, while the bearings reduce friction, making the handle more responsive. It’s an energy-saving design that improves safety and ensures you get uniform slices with minimal effort.

The hand-held pressing device keeps meat stable during use, adding a layer of safety while boosting productivity. Combined with a sharp, rust-resistant 20cm stainless steel blade, it delivers clean, consistent cuts every time. Whether prepping for a barbecue or hotpot, it’s a practical tool that turns hard work into a simple task.